Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bengali style kucho nimki recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bengali Style Kucho Nimki is a diamond shape fried snacks which is obvious in time of Durga Puja. Kucho means small and nimki means salty snacks. It serves best with sweets in the time of Bijoya Dashami /dussera, after immersion of Goddess Durga in holy river.
Bengali Style Kucho Nimki Recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bengali Style Kucho Nimki Recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bengali style kucho nimki recipe using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bengali Style Kucho Nimki Recipe:
- Get 2 cup all-purpose flour
- Prepare 1 tablespoon nigella or kalonji
- Prepare 2 tablespoons vegetable oil
- Prepare Water as required
- Make ready to taste Salt
- Get 2 cup vegetable oil
- Get Rasgullas, for serving
- Get Cardamom tea,for serving
Given Nimki is found in different sizes and shape, the Kucho Nimki however, stands for the smaller crisp. "Kucho Nimki" is a diamond shaped pastry seasoned with salt and kalonji. Recipe:PeekNCook. "Kucho Nimki" is a diamond shaped pastry seasoned with salt and kalonji. This snacks is very much popular during "Durga Puja". On the day of Vijaya Dashami in every Bengalis are busy making this.
Instructions to make Bengali Style Kucho Nimki Recipe:
- In a bowl, add flour, salt, nigella and oil.Now start mixing it. After 5 minutes and water and make a medium dough not very soft or hard.
- Cover it up and rest it for 20 minutes.
- Make small balls out of the dough.
- With the help of a rolling pin, flatten it in medium thickens. With a knife cut the flattened dough in a diamond shaped.
- Collect these diamond shaped pieces in a plate.
- Meanwhile, heat oil in a frying pan and then simmer the heat once oil is hot.
- Fry nimkis on low heat to make it crunchy. Drain each batch on a paper towel before cooling them fully.
- Bengali Style Kucho Nimki is ready to serve.
- Serve along with sweets and cardamom tea.
These Bengali style traditional Kucho nimki is seasoned with salt and nigella seeds (kalo jeere or kalonji) only. Actually these Nimki or Namak para is an extremely versatile preparation. The flour dough can be seasoned with different flavours (as I mentioned in the above paragraph) and can be shaped. Keyword: Bengali nimki recipe, bengali style Nimki recipe, diwali faral, namak para recipe, Nimki recipe. […] Crispy Nimki Bengali Recipe […] Hello Everyone!! Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes.
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