Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oil-free chicken nanban. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce. Gently lower the egg coated chicken skin-side down into the hot oil and then drizzle a little of the remaining egg onto the tops of each piece of chicken. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!).
Oil-Free Chicken Nanban is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Oil-Free Chicken Nanban is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook oil-free chicken nanban using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free Chicken Nanban:
- Get 1 Chicken breast
- Prepare 1 tbsp Katakuriko
- Make ready The sauce ingredients:
- Get 2 tbsp ●Sugar
- Get 2 tbsp ●Soy sauce
- Get 2 tbsp ●Vinegar
Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. Heat up some vegetable oil in a wok. Using chopsticks, dip the chicken pieces into the nanban sauce and swirl around thoroughly until all the chicken is well coated. Once golden brown, drain excess oil from the chicken on paper towel and add the chicken pieces to the vinegar sauce while they're still hot.
Instructions to make Oil-Free Chicken Nanban:
- Coat both sides of the chicken breast with katakuriko.
- Pan-fry both sides well. Steam-fry the chicken by using lid smaller than your pan. This will help make your chicken juicy and tender.
- Mix the ● ingredients and pour on top of the chicken, and you're all done.
- It's also delicious to serve with boiled eggs mixed with mayo.
Chicken Nanban is always served with Japanese Tartar Sauce and some thinly shredded cabbage on the side. Chicken Nanban Teishoku (定食 - set meal), it also typically includes a bowl of rice and miso soup. We wouldn't recommend Chicken Nanban for bento. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce is over on Just Hungry.
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