Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, besan chilla (pudla). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Besan Cheela or Besan Pudla is a traditional recipe which can be easily and quickly made with just How To make Besan Cheela/pudla and few tips. For making Besan chilla the main ingredient you. Pudla or Besan Chilla or Chickpea Pancakes are made from Besan (Chickpea flour) with onions, chilies, coriander and Indian spices.
Besan Chilla (Pudla) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Besan Chilla (Pudla) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook besan chilla (pudla) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Besan Chilla (Pudla):
- Take 2 cups Besan
- Make ready 1 cup Rice flour
- Make ready 1 tbsp Green chillies (crushed)
- Take 1 tsp Ginger-Garlic paste
- Take 1/2 tsp Turmeric powder
- Make ready 1 tbsp coriander powder
- Get to taste Salt
- Take As required water
The difference between Pudla and chilla is that they are small in size, crispier and thick as compared to Chillas. Pudla / Besan chilla is a great breakfast or snack option, as this besan chilla is very much filling. What can I add in besan chilla? You may also top up besan chilla with spinach, capsicum, beetroot.
Steps to make Besan Chilla (Pudla):
- Collect all ingredients together and help of some water, mix it well. Batter should be like dosa batter.
- Take a flat iron tawa. Apply the batter. Add oil. Cook on low flame. After some time, turn it.
- Serve hot with chuteny or ketchup.
Pudla is a tasty savory breakfast prepared with besan flour. This is the Indian version of spicy pancakes. Besan Ka Cheela can also be taken as a side for rice. Pudla or Besan Cheela is a quick breakfast/snack/dinner option. We often make this for dinner when we are short on time / get lazy to cook an extensive meal.
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