Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, besan chilla (pudla). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Besan Chilla (Pudla) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Besan Chilla (Pudla) is something that I’ve loved my entire life. They are nice and they look fantastic.
Besan Cheela or Besan Pudla is a traditional recipe which can be easily and quickly made with just How To make Besan Cheela/pudla and few tips. For making Besan chilla the main ingredient you. Pudla or Besan Chilla or Chickpea Pancakes are made from Besan (Chickpea flour) with onions, chilies, coriander and Indian spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan chilla (pudla) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Besan Chilla (Pudla):
- Prepare 2 cups Besan
- Prepare 1 cup Rice flour
- Get 1 tbsp Green chillies (crushed)
- Get 1 tsp Ginger-Garlic paste
- Get 1/2 tsp Turmeric powder
- Get 1 tbsp coriander powder
- Get to taste Salt
- Get As required water
The difference between Pudla and chilla is that they are small in size, crispier and thick as compared to Chillas. Pudla / Besan chilla is a great breakfast or snack option, as this besan chilla is very much filling. What can I add in besan chilla? You may also top up besan chilla with spinach, capsicum, beetroot.
Instructions to make Besan Chilla (Pudla):
- Collect all ingredients together and help of some water, mix it well. Batter should be like dosa batter.
- Take a flat iron tawa. Apply the batter. Add oil. Cook on low flame. After some time, turn it.
- Serve hot with chuteny or ketchup.
Pudla is a tasty savory breakfast prepared with besan flour. This is the Indian version of spicy pancakes. Besan Ka Cheela can also be taken as a side for rice. Pudla or Besan Cheela is a quick breakfast/snack/dinner option. We often make this for dinner when we are short on time / get lazy to cook an extensive meal.
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