Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuff baigan maharashtrian style. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello Everyone today I am sharing a very tasty Authentic Maharashtrian recipe that is Bharwan baigan /भरली वांगी. Bharwa Baingan, Stuffed baingan, Bharli vangi is the traditional and authentic recipe. This recipe is spicy and delicious.
Stuff baigan Maharashtrian style is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuff baigan Maharashtrian style is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have stuff baigan maharashtrian style using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuff baigan Maharashtrian style:
- Prepare 4 baingan medium size cross cut
- Make ready For stuffing
- Take 1 bowl peanut powder
- Take 1 tbsp goda masala
- Make ready 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Take to taste Salt
- Make ready For gravy
- Get 6 cloves crushed garlic
- Get 1 tbsp Oil
- Make ready as per taste Salt
how to make stuffed brinjals maharashtrian style recipe with detailed photos and video recipe. Brinjals are known as "vangi" in many regions of india. These baigan /vangi are stuffed with peanut base spicy gravy. पारंपारीक भरली वांगी Maharashtrian Style. Bharli Vangi or Stuffed Brinjals is one of the Maharashtrian vegetarian delicacies where we stuff Brinjals (eggplants) with spicy stuffing and slow cook them.
Steps to make Stuff baigan Maharashtrian style:
- First cross cut baingan. Keep tail intact.
- In another bowl mix all ingredients mentioned above
- Now in those cuts fill stuffing. And press it so it won't come out. Keep some stuffing for gravy.
- Now heat oil and add crushed garlic in it and fry it. In that oil add baingan and fry it from all sides. When it is half fry, add all remaining filling and add 1 cup boiled water. Add pinch of more salt in case needed. And boil it for 5 mins or until baingan is completely cook.
- Serve it with bhakri
This can be prepared dry or with extra gravy and served with roti or chapati. Serve Bharli Vangi along with Panchmel Dal, Boondi Raita and. The Maharashtrian mangalsutra designs have always remained simple yet imparted a classy look. As a symbol of marriage, formerly, they were made using threads. Design: Chain Style Designer Maharashtrian Mangalsutra.
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