Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no oil spicy saucy chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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No oil Spicy Saucy Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. No oil Spicy Saucy Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook no oil spicy saucy chicken using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make No oil Spicy Saucy Chicken:
- Take 500 gm Chicken (pefer legs and thighs)
- Make ready 50 gm Ginger Garlic paste
- Make ready 10 Red chillies diced
- Prepare 2 inch Cinnamon Sticks
- Get 2 Teaspoon Pepper Corns powdered
- Take to taste Salt
- Prepare as needed Curry leaves
- Make ready 3 pinch Turmeric Powder
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Steps to make No oil Spicy Saucy Chicken:
- Clean and wash chicken. Marinate chicken pieces with all the above ingredients (except for pepper powder) for about 15 mins. - Pressure cook in medium flame for 3 to 4 whistles. Put off the flame and wait for the steam to release on it's own. Open the pressure cooker and add Pepper powder. Simmer until liquid evaporates to a saucy consitency.Ideal for paleo, keto lovers and weight watchers.
With just a handful of ingredients you can turn your chicken into a spicy feast. Want to turn up the spice factor? Leave your chicken to marinade in the sauce before cooking, poke some. Crispy chicken, in a sweet & spicy sauce, Mongolian Chicken is so easy to make! · Vietnamese chile lemongrass sate, or tương ớt sa tế is a spicy chile oil that will elevate any dish. · Crock Pot Chicken Thighs are tender and full of flavor with this simple sweet and spicy sauce and seasoning. Authentic Hunan Chicken is a spicy stir-fry dish with sliced chicken breast and mixed vegetables in a delicious Hunan sauce.
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