Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried fish is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried fish is something which I have loved my whole life.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.
To begin with this recipe, we have to prepare a few components. You can cook fried fish using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried fish:
- Prepare 1/2 kg Bombil deboned
- Prepare 1 tbsp fresh ginger garlic paste
- Prepare 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Take 1 tsp goda masala
- Make ready 1 cup rava and rice flour mix
- Get Salt
- Get 5 garlic cloves crushed
- Make ready 4 curry leaves
- Make ready 3 tbsp oil
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Instructions to make Fried fish:
- Mairnate fish in ginger garlic paste, goda masala, turmeric and salt.
- Heat oil in nonstick pan. And add crushed garlic and curry leaves in it.Now take fish in rava rice flour mixture and cover it completely. And put it in pan. Sprinkle redchilli powder on top and let it get crispy from both side amd serve it.
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So that’s going to wrap this up with this exceptional food fried fish recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
