Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried fish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Fried fish is something which I’ve loved my entire life. They’re nice and they look fantastic.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.
To begin with this recipe, we must first prepare a few ingredients. You can have fried fish using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried fish:
- Take 1/2 kg Bombil deboned
- Take 1 tbsp fresh ginger garlic paste
- Get 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Take 1 tsp goda masala
- Prepare 1 cup rava and rice flour mix
- Take Salt
- Prepare 5 garlic cloves crushed
- Prepare 4 curry leaves
- Get 3 tbsp oil
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Steps to make Fried fish:
- Mairnate fish in ginger garlic paste, goda masala, turmeric and salt.
- Heat oil in nonstick pan. And add crushed garlic and curry leaves in it.Now take fish in rava rice flour mixture and cover it completely. And put it in pan. Sprinkle redchilli powder on top and let it get crispy from both side amd serve it.
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So that’s going to wrap this up with this exceptional food fried fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
