Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sakura mochi (cherry blossom crepe roll). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice Sakura mochi is best eaten on the same day it is prepared. However, it may be stored in the refrigerator for up to three days and warmed in the microwave prior to eating.
Sakura Mochi (Cherry blossom crepe roll) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sakura Mochi (Cherry blossom crepe roll) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
- Prepare 50 g flour
- Make ready 2 Tbs Shiratamako rice powder
- Make ready 1/2 Tbs sugar
- Get 100 ml water
- Take 1 little bit of food coloring (red)
- Get 120 g sweet bean paste (without skin)
- Make ready Some salad oil
- Take 10 salted cherry blossom leaves
Cherry blossom season in Japan is one of the most spectacular and beautiful times of the year. This recipe for a traditional sweet made around the Tokyo area Roll the azuki paste into small logs and wrap a pancake around each, pinching together one end to secure it. Wrap with a pickled cherry leaf. Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf.
Instructions to make Sakura Mochi (Cherry blossom crepe roll):
- Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
- The dough is ready.
- Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
- When the surface is dried, turn it over.
- Cool down the crepes for a while.
- Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
- Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).
Different regions of Japan have different styles of sakuramochi. Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf. This Kansai-style sakuramochi has an excellent aroma and the slight Instructions. First, rinse the salt-pickled sakura leaves also known as cherry blossom leaves. If they are too salty, soak the leaves in water for about.
So that is going to wrap it up for this special food sakura mochi (cherry blossom crepe roll) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
