Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread croutons and potato chips chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread croutons and potato chips chaat is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bread croutons and potato chips chaat is something which I have loved my whole life. They’re nice and they look fantastic.
Learn how to make Best Chaat Recipes, like Bread Potato Chaat, Katori Chaat, Corn Chaat Chaat is most popular Indian Street food recipe which is eaten. Stale bread that is buttered, seasoned, and baked till crispy make these inexpensive croutons that So much better for everyone than chips–and they keep for a week or more in a sealed bag These were better than restaurant style croutons!! The only changes I made was I cut the bread into cubes.
To get started with this particular recipe, we must prepare a few components. You can have bread croutons and potato chips chaat using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread croutons and potato chips chaat:
- Take 2 cups chopped vegetables
- Take to taste Chaat masala
- Prepare As required Khatti Mithi chutney
- Take As required Sev
- Make ready 2 tbsp lemon juice
- Get 4-5 Fried bread croutons of breads cut into triangles
- Get 1/4 cup fine chips of potatoes fried
But homemade croutons take things to whole other level, and given how quick and easy they are, there's no reason not to step up and make them yourself. Here we have a trio of nicely browned croutons: a thin French crouton, a craggy rustic crouton, and a neatly cubed crouton. Bread Chaat is an Indian street food recipe that is easy, simple and quick to prepare. Bread, ragda, green and sweet chutney and sev are the ingredients required to prepare chat.
Instructions to make Bread croutons and potato chips chaat:
- Chop all the vegetables (red-yellow-green capsicums, tomato, boiled potato, onions, coriander leaves)
- Sprinkle salt and red chilli powder on the fried fine chips of potatoes.
- Place bread croutons and potato chips below in the serving bowl.
- Then add the chopped vegetables above it.
- Add the chaat masala and sprinkle khatti Mithi chutney, Sev and coriander leaves and serve it immediately!
Boiled potatoes are sautéed with three color bell pepper (green, yellow, red). Chaat masala, ketchup and tamarind paste gives nice flavor to the dish. Once hot add boiled and cubed potatoes. I got a loaf of sourdough bread (marked down and perfect for croutons) and seasoned simple with the seasoning salt and little fresh ground pepper. Many brands dip their pita bread into vats of oil and then roll it in tons of salt, making their snacks just as sabotaging as a bag of chips.
So that’s going to wrap this up with this exceptional food bread croutons and potato chips chaat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
