Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried fish refers to any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.
Fried fish is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried fish is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried fish using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried fish:
- Take 1/2 kg Bombil deboned
- Get 1 tbsp fresh ginger garlic paste
- Make ready 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Take 1 tsp goda masala
- Make ready 1 cup rava and rice flour mix
- Get Salt
- Take 5 garlic cloves crushed
- Take 4 curry leaves
- Take 3 tbsp oil
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Steps to make Fried fish:
- Mairnate fish in ginger garlic paste, goda masala, turmeric and salt.
- Heat oil in nonstick pan. And add crushed garlic and curry leaves in it.Now take fish in rava rice flour mixture and cover it completely. And put it in pan. Sprinkle redchilli powder on top and let it get crispy from both side amd serve it.
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So that’s going to wrap it up with this special food fried fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
