Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dessert - banana rice mochi (pre:15, steam 30min, cook: 5min). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I wanted to use up ripen bananas to make a sweet dessert. These are really simple and quick to make, and are sweet. A moist and delicious island style banana bread.
Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dessert - banana rice mochi (pre:15, steam 30min, cook: 5min) using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min):
- Prepare 2 banana
- Make ready 150 g sticky rice powder
- Get 50 rice powder
- Get 10 g oil
- Make ready 100 g water
- Make ready 100 g sugar
- Get 50 g sticky rice powder to roll the pastry
Daifuku Mochi (Microwave Mochi with Sweet Red Bean filling). You might know Korean rice cakes as 'mochi'. You've probably tasted or seen mochi ice-cream or seen it at your local Asian grocery store. Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed We used Mochiko which is basically powdered sweet rice.
Steps to make Dessert - Banana rice mochi (pre:15, steam 30min, cook: 5min):
- Fry 50 sticky rice powder for 3-5 mins till just going yellow
- After peel banana is about 240g mash the banana
- Add sugar, oil and water mix
- Add sticky rice powder and rice powder
- Using a mixer to make sure it is all smooth
- Steam about 20-25 mins
- Roll the lump from steamer on the cooked sticky rice powder, gently fold into a roll this is to make sure all layers has stome sticky rice powder to add the texture
- Then chop to small piece and serve cold or hot
It becomes Mochi by adding water and steaming. These banana desserts double up as lazy morning treats as well as a plate of french toast. Most of your brunch favorites are really just desserts pretending to be morning food. This dessert pizza couldn't be easier to prepare, making it pre-morning coffee friendly. Bonus: No dishes to wash afterward.
So that’s going to wrap it up with this exceptional food dessert - banana rice mochi (pre:15, steam 30min, cook: 5min) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
