Gaur sabji Maharashtrian style
Gaur sabji Maharashtrian style

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gaur sabji maharashtrian style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baigan healthy recipe The easy and authentic way to making tasty bhaewa baigan recipe cheack this barwa baigan recipe and let me know in comments. Gujarati Style Guvar Nu Shaak (Cluster Bean)Gawar Ki Phalli - गवार की फली-Gawar. ग्वारफली की सब्जी Gwar Phali Ki Sabji cluster beans fried recipe. This is a Maharashtrian style of making sabudana ki khichdi. a snack which I have grown up having umpteen times. the khichdi is loaded with carbohydrates and the proteins coming only from peanuts.

Gaur sabji Maharashtrian style is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gaur sabji Maharashtrian style is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook gaur sabji maharashtrian style using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gaur sabji Maharashtrian style:
  1. Take 250 gm Gavar
  2. Take 2 tbsp goda masala
  3. Prepare 1 tsp turmeric
  4. Get 1 tsp jeera
  5. Prepare 1 pinch hing
  6. Get 3 tbsp roasted peanut powder
  7. Prepare to taste Salt
  8. Make ready 1/2 tsp Crushed garlic
  9. Make ready 2 tbsp Oil
  10. Get as needed Coriander leaves

In marathi language it is called methi chi bhaji. Every household has their own version of making this methi bhaji. People make many variations by adding peanuts, coconut, moong dal, potato, onion. Maharashtrian Bhaji Recipes, Maharashtrian Vegetable Recipes.

Steps to make Gaur sabji Maharashtrian style:
  1. Boil gavar for 5 minutes on medium flame.
  2. Heat oil and add jeera, hing, crushed garlic, and mix it. pour cooked gavar and 2 cup water.
  3. Add coriander and serve hot

Roti with bhaji makes a light and satiating meal. Maharashtrian bhajis have a unique flavour and texture, due to the use of special ingredients like peanuts, sesame seeds. For a detailed explanation watch the YouTube video above. Use a silk cotton saree for this method. Wear shorts instead of inskirt for this.

So that’s going to wrap this up with this special food gaur sabji maharashtrian style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!