Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gaur sabji maharashtrian style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Gaur sabji Maharashtrian style is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gaur sabji Maharashtrian style is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook gaur sabji maharashtrian style using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gaur sabji Maharashtrian style:
- Take 250 gm Gavar
- Take 2 tbsp goda masala
- Prepare 1 tsp turmeric
- Get 1 tsp jeera
- Prepare 1 pinch hing
- Get 3 tbsp roasted peanut powder
- Prepare to taste Salt
- Make ready 1/2 tsp Crushed garlic
- Make ready 2 tbsp Oil
- Get as needed Coriander leaves
In marathi language it is called methi chi bhaji. Every household has their own version of making this methi bhaji. People make many variations by adding peanuts, coconut, moong dal, potato, onion. Maharashtrian Bhaji Recipes, Maharashtrian Vegetable Recipes.
Steps to make Gaur sabji Maharashtrian style:
- Boil gavar for 5 minutes on medium flame.
- Heat oil and add jeera, hing, crushed garlic, and mix it. pour cooked gavar and 2 cup water.
- Add coriander and serve hot
Roti with bhaji makes a light and satiating meal. Maharashtrian bhajis have a unique flavour and texture, due to the use of special ingredients like peanuts, sesame seeds. For a detailed explanation watch the YouTube video above. Use a silk cotton saree for this method. Wear shorts instead of inskirt for this.
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