Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gaur sabji maharashtrian style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gaur sabji Maharashtrian style is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Gaur sabji Maharashtrian style is something which I have loved my entire life.
Baigan healthy recipe The easy and authentic way to making tasty bhaewa baigan recipe cheack this barwa baigan recipe and let me know in comments. Gujarati Style Guvar Nu Shaak (Cluster Bean)Gawar Ki Phalli - गवार की फली-Gawar. ग्वारफली की सब्जी Gwar Phali Ki Sabji cluster beans fried recipe. This is a Maharashtrian style of making sabudana ki khichdi. a snack which I have grown up having umpteen times. the khichdi is loaded with carbohydrates and the proteins coming only from peanuts.
To get started with this particular recipe, we have to prepare a few components. You can cook gaur sabji maharashtrian style using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gaur sabji Maharashtrian style:
- Get 250 gm Gavar
- Make ready 2 tbsp goda masala
- Prepare 1 tsp turmeric
- Take 1 tsp jeera
- Make ready 1 pinch hing
- Get 3 tbsp roasted peanut powder
- Prepare to taste Salt
- Take 1/2 tsp Crushed garlic
- Take 2 tbsp Oil
- Get as needed Coriander leaves
In marathi language it is called methi chi bhaji. Every household has their own version of making this methi bhaji. People make many variations by adding peanuts, coconut, moong dal, potato, onion. Maharashtrian Bhaji Recipes, Maharashtrian Vegetable Recipes.
Instructions to make Gaur sabji Maharashtrian style:
- Boil gavar for 5 minutes on medium flame.
- Heat oil and add jeera, hing, crushed garlic, and mix it. pour cooked gavar and 2 cup water.
- Add coriander and serve hot
Roti with bhaji makes a light and satiating meal. Maharashtrian bhajis have a unique flavour and texture, due to the use of special ingredients like peanuts, sesame seeds. For a detailed explanation watch the YouTube video above. Use a silk cotton saree for this method. Wear shorts instead of inskirt for this.
So that’s going to wrap it up for this exceptional food gaur sabji maharashtrian style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
