Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kunun alkama (wheat-gruel). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add water in a pot, allow to boil. Pour inside the boil water and stir. Leave for some mins, take it down.
Kunun Alkama (Wheat-gruel) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kunun Alkama (Wheat-gruel) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kunun alkama (wheat-gruel) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kunun Alkama (Wheat-gruel):
- Get 1 cup Wheat flour
- Take Milk
- Prepare Sugar
- Prepare Water
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Instructions to make Kunun Alkama (Wheat-gruel):
- Get all ingredients ready
- Sieve wheat flour
- Mix wheat flour and water in a bowl to form a paste
- In boiling water mix in the Wheat paste slowly and turning with a spatula till thick
- Serve with milk/sugar or honey. 😋
In the end, whole grain organic flours are as traditional as it gets. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. Kun nayza buyi kutarilgandan peshin vaqtigacha vaqti janoza. Wheat childrenswear, which focuses on quality and comfort at a reasonable price.
So that’s going to wrap it up with this exceptional food kunun alkama (wheat-gruel) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
