Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ironman khichdi with mixed fruit sasam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Record Khichdi Eating Show with Mango Chutney & Mix Vegetables. My Other Videos are given below : God of Rice - Huge Eating Show with Raw Jackfruit with. Sabudana khichdi recipe With video and step by step photos.
Ironman khichdi with mixed fruit sasam is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ironman khichdi with mixed fruit sasam is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ironman khichdi with mixed fruit sasam using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Ironman khichdi with mixed fruit sasam:
- Get For the Khichdi*
- Take 1 cup Red Matta (Kerala) rice
- Take 1 cup Whole Green Moong
- Prepare 1 inch Ginger piece, finely chopped
- Take 2-3 Green chillies, slit lengthwise (adjust as per taste)
- Prepare 1 teaspoon Cumin seeds
- Make ready 8-10 cashews, halved
- Get 2 tablespoons Ghee
- Make ready to taste Salt
- Prepare Handful coriander leaves, finely chopped (for garnish)
- Make ready For the Sasam*
- Take 1 Mango, cubed
- Get 10 Litchis, peeled & pitted
- Take 1 cup Green seedless grapes, halved
- Get 1.5 teaspoons Mustard seeds
- Make ready 4-5 Dry Red chillies (adjust as per taste)
- Make ready 1 small ball of tamarind, soaked in warm water
- Prepare 1 cup fresh grated coconut
- Make ready to taste Salt
- Get 5-6 Tulsi leaves (for garnish)
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.
Instructions to make Ironman khichdi with mixed fruit sasam:
- Soak the red rice & moong for 2-3 hours. Drain off the water just before you start cooking.
- Heat the ghee in a pressure cooker. Add the cumin seeds. When they change colour, add the ginger & green chillies. Stir for a minute. Add the cashews & stir for another minute.
- Add the moong & rice, specifically in that order, since soaked red rice has a tendency to papaya when added to hot fat. Saute for 2-3 minutes.
- Add 6 cups of water…and salt to taste. Stir well.
- Close the pressure cooker lid & cook for 1 whistle on high heat. After 1 whistle, lower the heat & cook for 10 more minutes.
- Turn off the cooker & let it rest for 10-15 minutes. In the meantime, let's whip up our Sasam.
- Extract the pulp from the soaked tamarind (You may also use a teaspoon of readymade tamarind paste instead).
- Blend together the mustard seeds, red chillies, tamarind pulp & coconut into a very fine, thick paste, using very little water. The consistency is important.
- Add water…a little at a time…stirring it continuously, till you get a thin, but not watery consistency. Add salt to taste (a little less than you would add to a regular gravy).
- Arrange the fruit segments in a serving bowl. Garnish with some fresh tulsi leaves. Top it up with the mustard gravy. The Sasam is ready.
- Garnish the khichdi with finely chopped coriander leaves.
Recipe Khichdi in the pressure cooker made with rice and split green mung beans. Simple, wholesome, light, fast, easy, comfort, meal-in-a-pot- I was toying with all the above adjectives while thinking of a name for this dish and each one was as fitting as the other. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi.
So that’s going to wrap this up with this exceptional food ironman khichdi with mixed fruit sasam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
