Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ironman khichdi with mixed fruit sasam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Record Khichdi Eating Show with Mango Chutney & Mix Vegetables. My Other Videos are given below : God of Rice - Huge Eating Show with Raw Jackfruit with. Sabudana khichdi recipe With video and step by step photos.
Ironman khichdi with mixed fruit sasam is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ironman khichdi with mixed fruit sasam is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ironman khichdi with mixed fruit sasam using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ironman khichdi with mixed fruit sasam:
- Make ready For the Khichdi*
- Make ready 1 cup Red Matta (Kerala) rice
- Make ready 1 cup Whole Green Moong
- Get 1 inch Ginger piece, finely chopped
- Make ready 2-3 Green chillies, slit lengthwise (adjust as per taste)
- Prepare 1 teaspoon Cumin seeds
- Prepare 8-10 cashews, halved
- Prepare 2 tablespoons Ghee
- Get to taste Salt
- Take Handful coriander leaves, finely chopped (for garnish)
- Get For the Sasam*
- Take 1 Mango, cubed
- Prepare 10 Litchis, peeled & pitted
- Get 1 cup Green seedless grapes, halved
- Take 1.5 teaspoons Mustard seeds
- Take 4-5 Dry Red chillies (adjust as per taste)
- Make ready 1 small ball of tamarind, soaked in warm water
- Make ready 1 cup fresh grated coconut
- Get to taste Salt
- Get 5-6 Tulsi leaves (for garnish)
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.
Instructions to make Ironman khichdi with mixed fruit sasam:
- Soak the red rice & moong for 2-3 hours. Drain off the water just before you start cooking.
- Heat the ghee in a pressure cooker. Add the cumin seeds. When they change colour, add the ginger & green chillies. Stir for a minute. Add the cashews & stir for another minute.
- Add the moong & rice, specifically in that order, since soaked red rice has a tendency to papaya when added to hot fat. Saute for 2-3 minutes.
- Add 6 cups of water…and salt to taste. Stir well.
- Close the pressure cooker lid & cook for 1 whistle on high heat. After 1 whistle, lower the heat & cook for 10 more minutes.
- Turn off the cooker & let it rest for 10-15 minutes. In the meantime, let's whip up our Sasam.
- Extract the pulp from the soaked tamarind (You may also use a teaspoon of readymade tamarind paste instead).
- Blend together the mustard seeds, red chillies, tamarind pulp & coconut into a very fine, thick paste, using very little water. The consistency is important.
- Add water…a little at a time…stirring it continuously, till you get a thin, but not watery consistency. Add salt to taste (a little less than you would add to a regular gravy).
- Arrange the fruit segments in a serving bowl. Garnish with some fresh tulsi leaves. Top it up with the mustard gravy. The Sasam is ready.
- Garnish the khichdi with finely chopped coriander leaves.
Recipe Khichdi in the pressure cooker made with rice and split green mung beans. Simple, wholesome, light, fast, easy, comfort, meal-in-a-pot- I was toying with all the above adjectives while thinking of a name for this dish and each one was as fitting as the other. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi.
So that’s going to wrap it up with this special food ironman khichdi with mixed fruit sasam recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
