Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kunun alkama (wheat-gruel). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Add water in a pot, allow to boil. Pour inside the boil water and stir. Leave for some mins, take it down.
Kunun Alkama (Wheat-gruel) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kunun Alkama (Wheat-gruel) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook kunun alkama (wheat-gruel) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kunun Alkama (Wheat-gruel):
- Get 1 cup Wheat flour
- Prepare Milk
- Prepare Sugar
- Prepare Water
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Instructions to make Kunun Alkama (Wheat-gruel):
- Get all ingredients ready
- Sieve wheat flour
- Mix wheat flour and water in a bowl to form a paste
- In boiling water mix in the Wheat paste slowly and turning with a spatula till thick
- Serve with milk/sugar or honey. 😋
In the end, whole grain organic flours are as traditional as it gets. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. Kun nayza buyi kutarilgandan peshin vaqtigacha vaqti janoza. Wheat childrenswear, which focuses on quality and comfort at a reasonable price.
So that’s going to wrap it up with this exceptional food kunun alkama (wheat-gruel) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
