Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kunun alkama (wheat-gruel). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add water in a pot, allow to boil. Pour inside the boil water and stir. Leave for some mins, take it down.
Kunun Alkama (Wheat-gruel) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kunun Alkama (Wheat-gruel) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kunun alkama (wheat-gruel) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kunun Alkama (Wheat-gruel):
- Prepare 1 cup Wheat flour
- Get Milk
- Prepare Sugar
- Make ready Water
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Instructions to make Kunun Alkama (Wheat-gruel):
- Get all ingredients ready
- Sieve wheat flour
- Mix wheat flour and water in a bowl to form a paste
- In boiling water mix in the Wheat paste slowly and turning with a spatula till thick
- Serve with milk/sugar or honey. 😋
In the end, whole grain organic flours are as traditional as it gets. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. Kun nayza buyi kutarilgandan peshin vaqtigacha vaqti janoza. Wheat childrenswear, which focuses on quality and comfort at a reasonable price.
So that is going to wrap it up with this exceptional food kunun alkama (wheat-gruel) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
