Kerala Style Fish Curry using green mangoes or kodampuli
Kerala Style Fish Curry using green mangoes or kodampuli

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kerala style fish curry using green mangoes or kodampuli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kerala Style Fish Curry using green mangoes or kodampuli is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kerala Style Fish Curry using green mangoes or kodampuli is something which I’ve loved my entire life.

Spicy fish curry made with coconut milk. Recipe with step by step pictures. I have a long time friend Kodampuli is soaked in water briefly and added to curries.

To get started with this recipe, we must first prepare a few ingredients. You can have kerala style fish curry using green mangoes or kodampuli using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Fish Curry using green mangoes or kodampuli:
  1. Get 10 - 12     1 inchs King Fish thick pieces of (or King Mackerel)
  2. Prepare 3 cups coconut milk *
  3. Get 1/2 tsp chopped ginger thinly
  4. Get 3 green chillies small slit length-wise
  5. Prepare 1/2 tsp turmeric powder
  6. Take 2 tsp red chilli powder (1 tsp for mild, 3 tsp for extra hot)
  7. Take 2 tsp salt of (or a little more as per taste)
  8. Take 1 of 1 cup inch mango cube raw/green pieces
  9. Make ready (or 3 small pieces of kodampuli)
  10. Prepare 1 tbsp red onions shallots finely chopped or
  11. Take 1 tbsp coconut oil
  12. Get 1 sprig curry leaves of

The fish is cooked when the gravy is reduced, thick and the mangoes soft. Heat oil in an another pan and add mustard seeds, shallots, red chillies and curry leaves for tempering. BTW, fish curry varies among different places in Kerala too. Unless you specify it to be made with coconut milk/ground coconut.

Instructions to make Kerala Style Fish Curry using green mangoes or kodampuli:
  1. Method:Take a medium size cooking pot (I use earthen pot since that's what's used traditionally in Kerala and this imparts a nice smoky flavor to the fish curry). But you could use any stainless steel or non stick pot.  Add the cleaned pieces of fish into the pot(make sure to drain any water used for cleaning). Next add the green chillies and the ginger. then add the turmeric powder, red chilli powder and salt.  Next add the cut raw mangoes (or the kodampuli that has been soaked in a tbsp of…
  2. Place the pot on the stove on medium heat for about 2-3 minutes till you see the coconut milk bubbling. Immediately put the burner on low simmer and cover the pot with a lid. Cook covered for about 20 minutes swirling the pot gently every 5 minutes or so in order to prevent the fish from sticking to the pot. Next open the lid and let the curry simmer for about 2 minutes in the open until you get the gravy to a thick consistency.
  3. Finally take one tablespoon of coconut oil in a tadka pan and heat the oil for about 30 seconds. Then add the chopped onions and saute till golden brown. Add the curry leaves with its stem.  Pour all the coconut oil and the onions and curry leaves into the fish pot. Your fish curry is ready. Enjoy with rice and pappadam.
  4. For getting coconut milk:
  5. 2 cups of fresh grated coconut or (frozen grated coconut that has been thawed)
  6. 2 cups plus 1 cup of warm water
  7. Take the 2 cups of fresh grated coconut (or thawed frozen grated coconut) and add to a blender along with 2 cups of warm water.  Blend for about 1-2 minutes. Then strain using a large strainer directly into the pot with the fish.  Next take the coconut from the strainer and again add to the blender with another 1 cup of warm water. Blend it again for about 1 minute and strain this milk into the pot so you will have approximately 3 cups of coconut milk.

We still have it back home and the whole process is quite tedious to get that perfect black half-moon or almost similar looking puli. An NRI's must have pack in his return from. Fresh fish is aplenty and Keralites make maximum use of it. Since our house is a bit away from the sea, we always make it a point to get "fresh" fish Though Gambooge is often mistaken as Kokum, it is a completely different fruit. Kerala style fish curry that goes well with rice.

So that is going to wrap it up for this exceptional food kerala style fish curry using green mangoes or kodampuli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!