Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hor fun. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hor Fun is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hor Fun is something which I’ve loved my whole life. They are fine and they look fantastic.
Hor fun is also a versatile dish which goes well with most proteins such as seafood and beef, with the perfect kick when enjoyed with sambal. However, getting hor fun right is no easy feat. The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin.
To begin with this particular recipe, we must prepare a few components. You can cook hor fun using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hor Fun:
- Make ready 2 handful boiled flat rice noodle
- Prepare 3 garlic
- Take 4 pcs shrimp
- Take 2 pcs chinese broccoli (cut)
- Prepare 1 thumb ginger
- Get 1 spring onion
- Prepare 1 egg (beaten)
- Make ready Soy sauce
- Make ready Sesame oil
- Take Salt
- Get White pepper
- Prepare Chicken stock
- Make ready Water
- Get 2 tsp cornflour (dilute)
However, many of the zi char stalls nowadays have veered away from the traditional way of. Welcome to Q Hor Fun's official page! Hor Fun is not exactly an iconic Singapore dish, but these tantalizing plates of stir-fried/wok-fried noodles with tender beef slices or seafood sell out like hotcakes across our island. Add in the Hor Fun, light soy sauce, black vinegar and dark soy sauce.
Steps to make Hor Fun:
- Prepare all ingredients
- Heat the cooking oil on a pan, sauteé flat rice noodle until golden brown. Then set aside.
- Heat the oil, put the chicken in. Sauteé with soy sauce until half cooked. Then add garlic, followed by the shrimp and vegies. Add chicken stock when starting to dry. Season with salt, pepper, sugar.
- Add the dilute corn flour to thicken. Then start pouring the beaten egg while keep stirring.
- Lastly, bring back the flat rice noodle, add spring onion and sesame oil.
Toss the Hor Fun in the wok (or use chopsticks) until it's evenly coated with the sauces, and is slightly charred, then transfer to a plate. Penang Char Hor Fun - You might want to try my recipe and make this dish for your girlfriend. And make some extras for your future parents-in-law, too! hor fun. A southeast-Asian / southern China (if you can tell the difference) dish of pan-fried noodles with eggs, the nominal amount of vegetables and copious amouts of meat (usually chicken. Shahe fen or he fen is a type of wide Chinese noodle made from rice.
So that’s going to wrap it up with this special food hor fun recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
