Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kerala style sardines in coconut gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
How to make Chaala Meen Avial, Sardines in coconut gravy, kavala aviyal, Tirunelveli Style, South Indian. Anchovies Coconut Curry -Dried Anchovy and Coconut Milk - Kerala Style Fish Curry in Coconut Gravy. Chakka Vevichathu (Mashed Jackfruit with Coconut).
Kerala Style Sardines In Coconut Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kerala Style Sardines In Coconut Gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kerala style sardines in coconut gravy using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kerala Style Sardines In Coconut Gravy:
- Make ready 1/2 kg Sardines/mathi
- Make ready 1/2 cup Freshly grated coconut
- Take 1 Raw mango , cut into small cubes
- Take 8-10 Shallots , thinly sliced
- Get 3 Green chilies , finely chopped
- Make ready 4 Garlic pods
- Make ready 1/4 tsp Cumin seeds
- Make ready 1/4 tsp Mustard seeds
- Prepare 1 tsp Tamarind paste
- Prepare 1 sprig Curry leaves
- Take To taste Salt
- Prepare As needed Oil
- Take As needed Water
This Kerala style chutney makes for a good accompaniment with the South Indian tiffin snacks like rava idli or rava dosa or medu vada or mysore bonda etc. How to make Kerala Style Red Coconut Chutney. This is one gravy that is a family favorite and is devoured by all very happily especially with kappa (tapioca). Now I'm wondering why it took so long for me to post it You can always adjust them to suit your preferences.
Instructions to make Kerala Style Sardines In Coconut Gravy:
- Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins.
- In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste.
- Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins.
- Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice.
This recipe does not call for coconut. Do try out and let me know how it turned out ! The Kerala Style Ulli Theeyal is a delicious preparation of the small onions that are roasted and cooked in in a spicy tamarind coconut gravy. Serve it along with hot steamed rice or a kerala paratha for lunch or dinner. Get this Home Style Authentic Recipe.
So that’s going to wrap this up with this special food kerala style sardines in coconut gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
