Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kerala style sardines in coconut gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
How to make Chaala Meen Avial, Sardines in coconut gravy, kavala aviyal, Tirunelveli Style, South Indian. Anchovies Coconut Curry -Dried Anchovy and Coconut Milk - Kerala Style Fish Curry in Coconut Gravy. Chakka Vevichathu (Mashed Jackfruit with Coconut).
Kerala Style Sardines In Coconut Gravy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kerala Style Sardines In Coconut Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have kerala style sardines in coconut gravy using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Sardines In Coconut Gravy:
- Prepare 1/2 kg Sardines/mathi
- Take 1/2 cup Freshly grated coconut
- Get 1 Raw mango , cut into small cubes
- Take 8-10 Shallots , thinly sliced
- Take 3 Green chilies , finely chopped
- Prepare 4 Garlic pods
- Take 1/4 tsp Cumin seeds
- Make ready 1/4 tsp Mustard seeds
- Make ready 1 tsp Tamarind paste
- Make ready 1 sprig Curry leaves
- Get To taste Salt
- Get As needed Oil
- Make ready As needed Water
This Kerala style chutney makes for a good accompaniment with the South Indian tiffin snacks like rava idli or rava dosa or medu vada or mysore bonda etc. How to make Kerala Style Red Coconut Chutney. This is one gravy that is a family favorite and is devoured by all very happily especially with kappa (tapioca). Now I'm wondering why it took so long for me to post it You can always adjust them to suit your preferences.
Steps to make Kerala Style Sardines In Coconut Gravy:
- Clean & wash the sardines. Cut them into medium pieces. Marinate the fish with turmeric powder and salt and leave it aside for 10 mins.
- In a blender, add the grated coconut, cumin seeds, garlic pods, and half of the curry leaves. Grind it into a coarse paste.
- Heat oil in claypot or manchatti. Splutter mustard and curry leaves. Add the sliced shallots and green chilies. Saute for 1-2 mins until they are translucent and golden. Add the marinated fish, mango pieces, and 1/2 cup of water. Cover with a lid and cook on medium flame for 10-15 mins.
- Now add the coconut paste, tamarind juice, and salt. Cook for another 10 mins until the sardines are cooked well and the water has evaporated. Remove from flame and serve hot with rice.
This recipe does not call for coconut. Do try out and let me know how it turned out ! The Kerala Style Ulli Theeyal is a delicious preparation of the small onions that are roasted and cooked in in a spicy tamarind coconut gravy. Serve it along with hot steamed rice or a kerala paratha for lunch or dinner. Get this Home Style Authentic Recipe.
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