Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, noodles samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Noodle Samosa Recipe, Learn how to make Noodle Samosa (absolutely delicious This Noodle Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I know it may sound an odd fusion of two distant dishes that belong to a It's like like killing two birds with one stone. No matter if you like Samosa or the Noodles, you will end.
Noodles Samosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Noodles Samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook noodles samosa using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Noodles Samosa:
- Make ready 2 cups All purpose flour/Maida
- Get 1 tbsp Ghee or veg oil
- Make ready 1/2 packet Plain Noodles
- Get 1 Chopped Onions
- Get 2 tsp Crushed Garlic
- Prepare 1/2 cup Chopped vegetables -
- Prepare as required Oil for frying
- Make ready 1 tsp Soya sauce
- Take 1 tsp Tomato sauce
Ingredients for Spicy Noodle Samosa Recipe. Noodles samosa or Chinese samosa made with noodles and some vegetable stuffing are very pleasing and appetizing. It is a combination of Indian favorite snack and Chinese noodles into one. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing.
Steps to make Noodles Samosa:
- Boil noodles and drain.
- Wash twice with cold water and rub oil with hand to avoid sticking.
- Heat oil in pan.
- Put crushed garlic and saute.
- Add chopped onions and chopped vegetables like carrot, Capsicum and cabbage.
- Add boiled noodles and fry on high flame for 3 minutes.
- Add soya sauce and tomato sauce.
- Knead a soft dough from maida, oil and water.
- Make lemon size balls from dough.
- Roll out balls like chapati and cut from middle.
- Put fried noodles on rolled semi-circle chapaties.
- Fold it in triangle shape.
- Close samosa from side and triangle shape samosa are ready to fry.
- Fry all samosa till crisp and golden in colour.
- Yummy noodles samosa are ready.
Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
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