Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled podi chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Grilled Podi Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Grilled Podi Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled podi chicken using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Podi Chicken:
- Prepare 500 gms. boneless chicken
- Get to taste salt
- Prepare pinch turmeric powder
- Take 1 tbsp. Andhra special Kura Karam Podi (use Kashmiri red chilli powder instead)
- Prepare 1 tbsp. Andhra special Nalla karam Podi (use idli podi instead)
- Get 1 tsp. garlic paste
- Take 1 sprig curry leaves, chopped
- Get 1 tbsp. oil
- Get 1 tbsp. lime juice
- Take as required extra podi to garnish
- Get as required extra oil to baste while grilling
Easy Grilled Chicken - The best and easiest marinade ever - no-fuss and packed with so much Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with. Grilled chicken doesn't have to be stringy and flavorless—use the right technique and it'll be perfectly juicy and still have shatteringly crispy skin. And, of course, it'll taste great too.
Steps to make Grilled Podi Chicken:
- Marinate the chicken with all the mentioned ingredients overnight.
- Grill on both sides for 25-30 minutes. Baste with some oil midway.
- Transfer to a serving plate and serve with onion rings, green chilies, lemon wedges and a sprinkle of some idli podi.
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