Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, potato stew chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Potato stew chicken is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato stew chicken is something which I have loved my entire life.
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. Yummy and easy chicken and potato stew! I guess this dish needs no introduction because it is like a staple recipe for many busy mothers.
To begin with this particular recipe, we must prepare a few components. You can have potato stew chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato stew chicken:
- Prepare 2 tablespoon oyster sauce
- Take 1 tablespoon fish sauce
- Make ready 1 tablespoon sweet sauce
- Make ready 1 tablespoon sugar
- Prepare Red onion
- Take Big chili for garnish
- Make ready Potato
- Get Chicken
Meanwhile, roughly chop the spinach and add to the stew. Prep work for chicken stew - Using chicken pieces with skin is what I Chop onions and tomatoes. If using baby potatoes cut into half length-wise. An Indian inspired Potato Chicken Stew!
Instructions to make Potato stew chicken:
- Prepare your ingredients as below and heat your pot or wok n cooking oil and then caramellize your sugar. (I got mine bit burn due to high heat so,pls low down the heat) picture don’t look really good…Huhu.once caramel brown add in your chicken.Stir and mixed.
- Then add in your onion and potato and sauces. Last about one glass of water. Closed your pot or wok and leave it for about 15minute low heat,keep checking Incase it get dry. Always add in water if it’s get too dry. And taste it to get the taste up to your mark and liking.
- 2-3 minutes before done add in your chili and leave it.then it is ready to serve. The potato will thickened your gravy so remember to always check on the taste and thickeness. Happy try
A delicious meal, full of great flavor and perfect served with or without rice, Naan bread, and Indian Raita. Ajiaco is a Colombian stew of chicken, corn, and potatoes. Small yellow Andean potatoes called papas criollas are the important ingredient—they dissolve and thicken the soup as it cooks. A wholesome stew featuring chicken, potatoes, carrots, onions, mushrooms and a variety of vegetables. Feel free to replace the chicken stock to any other stock you prefer.
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