Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled podi chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Grilled Podi Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grilled Podi Chicken is something that I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have grilled podi chicken using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Podi Chicken:
- Get 500 gms. boneless chicken
- Make ready to taste salt
- Get pinch turmeric powder
- Take 1 tbsp. Andhra special Kura Karam Podi (use Kashmiri red chilli powder instead)
- Take 1 tbsp. Andhra special Nalla karam Podi (use idli podi instead)
- Get 1 tsp. garlic paste
- Get 1 sprig curry leaves, chopped
- Get 1 tbsp. oil
- Take 1 tbsp. lime juice
- Get as required extra podi to garnish
- Prepare as required extra oil to baste while grilling
Easy Grilled Chicken - The best and easiest marinade ever - no-fuss and packed with so much Preheat grill to medium high heat. Add chicken to grill and cook, flipping once and basting with. Grilled chicken doesn't have to be stringy and flavorless—use the right technique and it'll be perfectly juicy and still have shatteringly crispy skin. And, of course, it'll taste great too.
Steps to make Grilled Podi Chicken:
- Marinate the chicken with all the mentioned ingredients overnight.
- Grill on both sides for 25-30 minutes. Baste with some oil midway.
- Transfer to a serving plate and serve with onion rings, green chilies, lemon wedges and a sprinkle of some idli podi.
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