Ho Fun Noodles with Beef and Vegetables
Ho Fun Noodles with Beef and Vegetables

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ho fun noodles with beef and vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ho Fun Noodles with Beef and Vegetables is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ho Fun Noodles with Beef and Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.

Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender flavourful beef slices. Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the whole thing. The stir-fried rice noodles with beef called 干炒 牛 河 are one of the favorite dishes of Chinese people.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ho fun noodles with beef and vegetables using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ho Fun Noodles with Beef and Vegetables:
  1. Make ready 1-1/2 pounds ho fun noodles see my recipe
  2. Take 1 pound ground beef
  3. Prepare 1/2 pound carrots
  4. Get 1/2 large onion sliced
  5. Get 1/3 cup soya sauce
  6. Make ready 1 teaspoon sesame seed oil
  7. Get 1 teaspoon salt
  8. Prepare 1/3 cup unbleached flour all purpose
  9. Get 1 teaspoon ground white pepper
  10. Prepare 1 teaspoon red wine vinegar
  11. Prepare 1 quart beef broth divided

Beef chow fun is made of three basic ingredients. First comes the noodles, then the beef and then their combined mixture with other ingredients I try at least to include at least a few vegetables to make the dish more nutritious. An example is beef with broccoli or sliced mushrooms, these which. Beef chow fun consists of tender, succulent beef slices; soft, springy rice noodles; crispy beansprouts and aromatic Chinese chives.

Instructions to make Ho Fun Noodles with Beef and Vegetables:
  1. Brown the beef and add in the soya sauce, and break up the beef, a bit. Add the vegetables and spices allow to simmer covered till carrots are tender. Add the flour and stir in and cook 4 minutes.
  2. Add in the beef broth except 1 cup. Add the vinegar. Cook till thickened add the noodles, sesame seed oil, and rest of beef broth.
  3. Gently stir and allow to incorporate well. Allow to rest 7 minutes, serve. I hope you enjoy!!!

It's tasty, comforting and nutritious (protein, vegetable and starch in one plate). Then, add the fermented black beans and stir quickly. Add the beef slices and stir-fry for one minute, keeping the ingredients moving in the wok. An easy Beef Chow Fun recipe! Cantonese stir fried ho fun rice noodles with tender beef, bean sprouts, green onions coated in a In Guangdong China, authentic Beef Chow Fun calls for fresh ho fun noodles which you can easily purchase at the market.

So that’s going to wrap it up for this exceptional food ho fun noodles with beef and vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!