Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerala style jackfruit & vegetables in spiced coconut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video you can watch the step by step process of how to make kerala style chakka vevichat or chakka puzhukku. Chakka Vevichathu/ Chakka Puzhukku -Kerala Style Jackfruit Recipe (with English Subtitle). Hi Friends, In this video I will be sharing Kerala Style Jackfruit Recipe in Kannada, If you like this Recipe please share with your friends.
Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kerala style jackfruit & vegetables in spiced coconut sauce using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce:
- Take 1/2 kg Unripe green jackfruit
- Get 1, cut into 1″ long pieces Drumsticks
- Prepare 1/2 cup, cut into cubes Raw mango
- Take 1, cut into 1″ pieces Potato
- Take 1 cup, cut into 1″ pieces Snakegourd
- Get 1/2 tsp Turmeric powder
- Prepare 2, slit lenthwise Green chilies
- Make ready 1/2 cup Grated coconut
- Take 1/2 tsp Cumin seeds
- Take 2 Garlic pods
- Make ready A sprig Curry leaves
- Take 1/4 tsp Mustard seeds
- Get To taste Salt
- Prepare As needed Oil
- Take As needed Water
Did you know: Jackfruit's flesh is very high in fiber content. Home » Recipe Index » Video recipe » Tender jackfruit curry recipe Kerala style Idichakka in this recipe, I have used idichakka/tender jackfruit. The same method/recipe can be used for making raw.
Instructions to make Kerala Style Jackfruit & Vegetables in Spiced Coconut Sauce:
- Cut the jackfruit bulbs and cut lengthwise into 1″ slices. In a pan, add the veggies- jackfruit, drumsticks, raw mangoes, potatoes, snakegourd, chilies, turmeric powder, and salt.Add enough water for the veggies to cook and cover it with a lid
- . In a grinder, grind together the grated coconut, cumin seeds, garlic pods, and half of curry leaves into a coarse paste. Once the veggies are cooked, add the coconut mix and mix well. Simmer for another 5-10 mins, stirring occasionally.
- In a small pan, heat oil. Splutter mustard seeds and curry leaves. Pour this over the vegetable mixture and mix well. Remove from flame and serve delicious chakka aviyal with steamed rice.
A jackfruit yatra organized by the Jackfruit Promotion Council in Kerala. Researchers believe that jackfruit could be a replacement for wheat, corn and other staple crops under threat from climate. "Chakkakuru" means jackfruit seeds in Malayalam and "Mezhukkupuratti" is a Kerala style of making stir-fry where the vegetables are sauteed with onion, garlic and spices. Kerala Famous Chakka(jackfruit in Malayalam) Ice cream is melt in mouth Ice cream Recipe that Making Kerala Famous Jackfruit Ice Cream was in mind while I was posting the Kulki Sarbath. Raw jackfruit is chopped and cooked, fresh coconut grinded coarsely is added to the cooked jackfruit and seasoned with mustard seeds, curry leaves etc in farm fresh coconut oil. Slice the green jackfruits into ring sized pieces and wash it.
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