Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masoor pulav. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masoor Pulav is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Masoor Pulav is something which I’ve loved my entire life.
For more recipes visit: seasonwithsalt.in Music: Carefree Kevin MacLeod. Welcome To Farheen Da Kitchen Today we are going learn how to make an amazing Recipe The Masoor Pulao The Keema Masoor Pulao Masoor pulav is a delicious.
To get started with this recipe, we must first prepare a few components. You can cook masoor pulav using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masoor Pulav:
- Make ready 2 cups long grain rice
- Prepare 1 cup whole masoor
- Take 2 medium onion cut into lengthwise
- Prepare 2 chillies cut into middle
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp goda masala (homemade)
- Prepare 1 tsp lemon juice
- Prepare 1 tsp sugar
- Take 1 tsp cummin seeds
- Get 2 bay leaves
- Make ready 5-6 cloves
- Make ready 5-6 black peppercorns
- Take 1 inch cinnamon stick
- Take 2 tbsp oil
- Prepare to taste Salt
- Get 4-5 cups boiled water
If you want to make this healthy pulav for your baby, we have. Kofta Masoor Pulav is a traditional meat and lentil preparation from Uttar Pradesh. Chef Ranveer Brar shares the traditional recipe using a modern appliance, pressure cooker, that brings down the cooking. Masoor Pulav - How to Make Masoor Pulav - Teluguruchi - #CookingVideos.
Instructions to make Masoor Pulav:
- Wash & soak whole masoor in water for 4 hrs
- Heat oilin a pan on a medium flame.
- Add cumin seeds, bay leaves, cinnamon, cloves, black peppercorns, chillies & onions.
- Once the onion is golden brown add ginger garlic paste & saute for few second.
- Add drained whole masoor & soaked rice & mix well.
- Add boil water, goda masala, salt, lemon juice, sugar & allow it to cook till the water evaporates.
- Once the water evaporates cover it with lid & allow it to cook for another 5 to 7 minutes.
- Masoor pulav is ready to be served.
Watch How to make Masoor Pulav Recipe Exclusive on #TeluguRuchi Enjoy and stay connected with us!! ▻Subscribe For. See great recipes for Green Lentils With Rice 😊(akha masoor pulav) #mommasrecipe too! Masoor pulao is a delicious version of pulao which is made with masoor dal. The vegetarian rice recipe is very easy to cook and makes for great comfort food meal. The masoor pulav is healthy, flavorful.
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