Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homestyle meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homestyle Meatloaf is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Homestyle Meatloaf is something which I’ve loved my whole life.
Nothing says cozy homey goodness like my homestyle meatloaf. The moment the weather turns a bit chilly, it's like a switch goes on and I'm immediately ready for those warm and homey type of meals. Make ahead dinners are more than freezer food and slow cooker soups.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homestyle meatloaf using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homestyle Meatloaf:
- Get Meatloaf Ingredients
- Get 1 1/2 lb ground beef
- Get 2 cup soft bread crumbs (or 2/3 cup dry bread crumbs)
- Take 1/4 cup onion, finely chopped
- Take 2 medium eggs
- Take 3/4 cup milk
- Get 2 tbsp parsley, dried
- Get 1/2 tsp sage, dried (can use basil or oregano)
- Take 1 tsp salt
- Get 1 dash ground black pepper
- Take Topping Ingredients
- Take 1/3 cup ketchup
- Get 3 tbsp brown sugar
- Take 1 1/2 tsp dry mustard, ground
My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on! Homestyle Meatloaf recipe: An Old Family Favorite.my father's meatloaf recipe is easy to make, moist and flavorful. I don't consider it to be unique or unusual, as it is just a very delicious. Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf.
Steps to make Homestyle Meatloaf:
- Preheat oven to 350.
- Combine eggs and milk in a large bowl and mix well.
- Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
- Add ground beef and mix well (get dirty and use your CLEAN hands).
- Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
- Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
- When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
- Spread the topping on top of the meatloaf and bake for another 10 minutes.
- Let stand for 5-10 minutes and then serve.
When we are going to a family gathering and need to take a dish or two, this homestyle vegan meatloaf is always my first. Perfectly seasoned, HORMEL® Homestyle Meatloaf is topped in a thick and tasty tomato sauce Make memories around the table when serving the traditional taste of HORMEL® Homestyle Meatloaf. This Easy Paleo Homestyle Meatloaf is perfect for a weeknight meal and can be thrown together in just minutes! Your whole family will love this simple meatloaf recipe! On a baking dish or foil lined baking sheet, free form the meatloaf mixture into a loaf shape.
So that is going to wrap this up for this special food homestyle meatloaf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
