Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homestyle meatloaf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nothing says cozy homey goodness like my homestyle meatloaf. The moment the weather turns a bit chilly, it's like a switch goes on and I'm immediately ready for those warm and homey type of meals. Make ahead dinners are more than freezer food and slow cooker soups.
Homestyle Meatloaf is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Homestyle Meatloaf is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook homestyle meatloaf using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homestyle Meatloaf:
- Make ready Meatloaf Ingredients
- Take 1 1/2 lb ground beef
- Take 2 cup soft bread crumbs (or 2/3 cup dry bread crumbs)
- Make ready 1/4 cup onion, finely chopped
- Make ready 2 medium eggs
- Prepare 3/4 cup milk
- Make ready 2 tbsp parsley, dried
- Get 1/2 tsp sage, dried (can use basil or oregano)
- Take 1 tsp salt
- Prepare 1 dash ground black pepper
- Get Topping Ingredients
- Make ready 1/3 cup ketchup
- Get 3 tbsp brown sugar
- Prepare 1 1/2 tsp dry mustard, ground
My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on! Homestyle Meatloaf recipe: An Old Family Favorite.my father's meatloaf recipe is easy to make, moist and flavorful. I don't consider it to be unique or unusual, as it is just a very delicious. Brown sugar and tomatoes with onions add tangy-sweet flavor to this juicy meatloaf.
Steps to make Homestyle Meatloaf:
- Preheat oven to 350.
- Combine eggs and milk in a large bowl and mix well.
- Stir in bread crumbs, onion, parsley, sage (or whatever herb you choose), salt, and pepper.
- Add ground beef and mix well (get dirty and use your CLEAN hands).
- Pat mixture into a meatloaf pan (8x4x2) and bake for 1 hour and 15 minutes.
- Meanwhile, combine ketchup, brown sugar, and dry mustard in a small bowl and mix well.
- When meatloaf is done, spoon off fat. Personally, I drain as much fat as possible, turn my meatloaf pan over onto a baking sheet, and then pull it off so it is freestanding (all of which is kind of tricky).
- Spread the topping on top of the meatloaf and bake for another 10 minutes.
- Let stand for 5-10 minutes and then serve.
When we are going to a family gathering and need to take a dish or two, this homestyle vegan meatloaf is always my first. Perfectly seasoned, HORMEL® Homestyle Meatloaf is topped in a thick and tasty tomato sauce Make memories around the table when serving the traditional taste of HORMEL® Homestyle Meatloaf. This Easy Paleo Homestyle Meatloaf is perfect for a weeknight meal and can be thrown together in just minutes! Your whole family will love this simple meatloaf recipe! On a baking dish or foil lined baking sheet, free form the meatloaf mixture into a loaf shape.
So that’s going to wrap it up with this exceptional food homestyle meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
