Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, aviyal kerala-style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aviyal Kerala-style is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Aviyal Kerala-style is something which I have loved my whole life. They are fine and they look wonderful.
Avial is a simple and delicious preparation with lots of vegetables, coconut, yogurt and seasoned with fresh curry leaves and coconut oil. Aviyal is a unique traditional dish of kerala with thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves. Avial or Aviyal recipe, a Kerala-style recipe for avial that's made during Onam and wedding sadya.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aviyal kerala-style using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aviyal Kerala-style:
- Get 3/4 cup yam (suran) cut into long and wide strip
- Take 1/2 cup raw banana strips
- Prepare 1/2 cup noolkol / kohlrabi strips
- Make ready 1/2 cup potato strips
- Get 1/2 cup carrot strips
- Make ready 1/2 cup beans cut in long strips and 1/2 cup avarakkai
- Make ready 1/4 cup green peas
- Make ready 1/2 cup raw mango strips
- Prepare 1 1/2 cup grated coconut
- Prepare 1big tsp jeera / cumin
- Prepare 1 tsp red chilli powder
- Get 3-4 green chillies
- Take 1/2 tsp turmeric powder
- Make ready 2-3 tbsp coconut oil
- Make ready To taste Salt
- Get 5/7 curry leaves
It is a mixture of all kind of vegetables except soft. Kerala-Style Avial Recipe, Learn how to make Kerala-Style Avial (absolutely delicious recipe of Kerala-Style Avial ingredients and cooking method) A comforting curry which is. To begin making the Kerala Style Avial Recipe, we will first steam all the vegetables along with salt. I like to cook the vegetables together in a pressure cooker.
Instructions to make Aviyal Kerala-style:
- I used the cooker here. As I don't have a big traditional kal chatti.
- First add noolkol / kohlrabi in cooker. Add 3/4 cup of water and cook covered(use a plate to cover not cooker lid) on medium flame for 5 to 7 minutes as noolkol takes time to cook.Then add carrot, yam, raw banana and potato.
- Add turmeric powder, chilli powder, curry leaves and mix well. Cook covered for 5 to 7 minutes or until vegetables are half cooked. Keep checking.
- Then add beans, avvarai, fresh green peas,raw mango and cook covered until it is cooked yet hold their shape. Take care not to cook them to a mush or over cook. If it will become mushy then aviyal will not be good.
- Meanwhile grind coconut, green chillies, jeera adding little water to a coarse paste.
- Now check the vegetables will be almost cooked.Add the grinded coconut mixture along with required salt. Without mixing cook covered(cover with plate don't use cooker lid) for 2 to 3 minutes.I added little water as I don't like too much dry aviyal.
- Mix the coconut mixture gently and remove from flame.
- In a small pan heat coconut oil and add mustard seeds and little hing. After it crackles add it to the Aviyal and mix gently.Then cover it.
- Delicious Aviyal is ready to serve.
No Sadhya meal is ever complete in Kerala Cuisine without Aviyal. What makes the dish unique and special is the adding of curd that imparts a slightly tangy flavor to the dish. avial recipe, aviyal recipe, south indian style aviyal, kerala aviyal recipe, keral recipes, vishu Hi Deepa/. For kerala style avial dont add curd to it. Instead add tamarind to give that sourness. Avial recipe With step by step photos.
So that is going to wrap it up for this special food aviyal kerala-style recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
