Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mixed seafood noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today I'm introducing you to jjamppong, a spicy noodle soup full of seafood, meat, and vegetables! A wide variety of seafood noodle options are available to you, such as style. Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil.
Mixed seafood noodles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mixed seafood noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mixed seafood noodles using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed seafood noodles:
- Prepare water chestnuts 3, roughly chopped
- Make ready 1/2-1 tbsp light soy sauce
- Take ho fun noodles 250g, soaked and drained
- Prepare 1-1 1/2 tbsp oyster sauce
- Prepare salt and ground white pepper
- Take raw king prawns 6, peeled and de-veined
- Take squid 1 medium (200g), cleaned and cut into strips
- Take scallops 4 medium, out of their shells, cleaned and roes removed
- Make ready Chinese fried fish balls 4 (optional)
- Prepare 1 tsp sesame oil
- Prepare 2 tbsp groundnut oil
- Prepare 200 ml prawn-shell or fish stock
- Get sliced bamboo shoots 2 tbsp, drained
- Prepare Chinese chilli oil to serve
This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and They're all mixed together with noodles in a creamy sauce. I don't unfortunately - it was in a noodle bar in the UK! Might try and put a recipe together myself though - if I do and it's a success I'll share it here Mixed Seafood on Crispy Noodles (海鲜生面) is a Hong Kong/Cantonese-style dish which I really love, and it is my favourite zi char one-dish noodles meal.
Instructions to make Mixed seafood noodles:
- Heat a wok over a high heat. Add a dash of oil and heat, then add the ho fun noodles and stir fry for a minute to cook them through, seasoning them with a little salt and pepper. Remove from the wok and leave to one side.
- Heat the wok again, adding another dash of oil. Stir fry the prawns, squid and scallops for 30 seconds. Add the fish balls, if using, along with the oyster sauce, soy sauce and stock, and cover, leaving everything to cook over a medium heat for 2-3 minutes, stirring occasionally. Once the squid, prawns and scallops are just cooked through, remove the lid and taste, adjusting the seasoning as necessary.
- Stir in the bamboo shoots and water chestnuts and let them warm through for 1-2 minutes. Add the ho fun noodles and mix together gently, allowing the noodles to absorb the liquid but being careful not to overcook them.
- Finish with a dash of sesame oil sprinkled over to taste. Divide the seafood equally between the plates and serve with a little Chinese chilli oil on the side.
Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants. We have this over rice, noodles, or sometimes with just a baked potato. With mixed chopped veggies and mixed frozen seafood or diced meat also into the pot, a package How do you pack so much seafood flavor into ramen noodles?
So that’s going to wrap this up for this special food mixed seafood noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
