Mango Pickle Kerala Style
Mango Pickle Kerala Style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango pickle kerala style. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Pickle Kerala Style is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mango Pickle Kerala Style is something which I’ve loved my whole life. They’re nice and they look fantastic.

Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! How are your Vishu preparations coming along?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango pickle kerala style using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Pickle Kerala Style:
  1. Make ready 2 Mango (Cut into small pieces)
  2. Get 1/2 Teaspoon Ginger chopped
  3. Get 1 Teaspoon Garlic cut in long pieces
  4. Take Curry leaves
  5. Make ready 2 Teaspoons Chilly powder
  6. Take 3/4 Teaspoon Asafoetida (kayam)
  7. Prepare 3/4 Teaspoon Fenugreek powder (Uluva)
  8. Make ready 1 Teaspoon Vinegar
  9. Make ready To Taste Salt
  10. Prepare 1 Tablespoon Gingely Oil
  11. Get Pinch Mustard seds

Nurukku maanga achar , instant cut mango pickle from Kerala sadhya recipe. This tangy, spicy, pickle is so simple to make. During summer my husband religiously goes to the market. Invariably he would have picked raw mangoes.

Instructions to make Mango Pickle Kerala Style:
  1. Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.
  2. Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.
  3. Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.
  4. Add water as required and bring it to boil
  5. Add the Mango to the mixture and stir for about 10 seconds.
  6. Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.
  7. Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..

This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened for Kadugu Manga Achar), Mangai Curry or simply Manga Achar. It is one the easiest of the pickles you can make and can rarely go wrong with it. Kerala Manga Achar / Mango Pickle.

So that’s going to wrap this up for this exceptional food mango pickle kerala style recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!