Mango Pickle Kerala Style
Mango Pickle Kerala Style

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango pickle kerala style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! How are your Vishu preparations coming along?

Mango Pickle Kerala Style is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango Pickle Kerala Style is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mango pickle kerala style using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pickle Kerala Style:
  1. Get 2 Mango (Cut into small pieces)
  2. Prepare 1/2 Teaspoon Ginger chopped
  3. Make ready 1 Teaspoon Garlic cut in long pieces
  4. Prepare Curry leaves
  5. Take 2 Teaspoons Chilly powder
  6. Prepare 3/4 Teaspoon Asafoetida (kayam)
  7. Make ready 3/4 Teaspoon Fenugreek powder (Uluva)
  8. Prepare 1 Teaspoon Vinegar
  9. Prepare To Taste Salt
  10. Prepare 1 Tablespoon Gingely Oil
  11. Take Pinch Mustard seds

Nurukku maanga achar , instant cut mango pickle from Kerala sadhya recipe. This tangy, spicy, pickle is so simple to make. During summer my husband religiously goes to the market. Invariably he would have picked raw mangoes.

Steps to make Mango Pickle Kerala Style:
  1. Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.
  2. Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.
  3. Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.
  4. Add water as required and bring it to boil
  5. Add the Mango to the mixture and stir for about 10 seconds.
  6. Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.
  7. Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..

This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened for Kadugu Manga Achar), Mangai Curry or simply Manga Achar. It is one the easiest of the pickles you can make and can rarely go wrong with it. Kerala Manga Achar / Mango Pickle.

So that is going to wrap this up with this exceptional food mango pickle kerala style recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!