Mango Pickle Kerala Style
Mango Pickle Kerala Style

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango pickle kerala style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! How are your Vishu preparations coming along?

Mango Pickle Kerala Style is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango Pickle Kerala Style is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mango pickle kerala style using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Pickle Kerala Style:
  1. Get 2 Mango (Cut into small pieces)
  2. Take 1/2 Teaspoon Ginger chopped
  3. Take 1 Teaspoon Garlic cut in long pieces
  4. Make ready Curry leaves
  5. Get 2 Teaspoons Chilly powder
  6. Make ready 3/4 Teaspoon Asafoetida (kayam)
  7. Take 3/4 Teaspoon Fenugreek powder (Uluva)
  8. Prepare 1 Teaspoon Vinegar
  9. Take To Taste Salt
  10. Take 1 Tablespoon Gingely Oil
  11. Get Pinch Mustard seds

Nurukku maanga achar , instant cut mango pickle from Kerala sadhya recipe. This tangy, spicy, pickle is so simple to make. During summer my husband religiously goes to the market. Invariably he would have picked raw mangoes.

Instructions to make Mango Pickle Kerala Style:
  1. Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.
  2. Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.
  3. Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.
  4. Add water as required and bring it to boil
  5. Add the Mango to the mixture and stir for about 10 seconds.
  6. Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.
  7. Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..

This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened for Kadugu Manga Achar), Mangai Curry or simply Manga Achar. It is one the easiest of the pickles you can make and can rarely go wrong with it. Kerala Manga Achar / Mango Pickle.

So that is going to wrap this up with this exceptional food mango pickle kerala style recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!