Spicy Kachalu chat
Spicy Kachalu chat

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy kachalu chat. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Kachalu chat is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Kachalu chat is something which I have loved my whole life. They’re nice and they look wonderful.

Kachalu Chaat / Kachaloo Chat is a famous Pakistani & Indian street food. This Spicy, tangy and yummy Kachalu chaat is originally a delicacy of Old Delhi. Chat is referred to a savory tangy snack served usually as a street food in India.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy kachalu chat using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Kachalu chat:
  1. Prepare 200 gm kachalu (1 medium size)
  2. Get 1 tsp grated ginger
  3. Take 2 green chillies chopped
  4. Prepare 1/4 tsp roasted carrom seeds coarsely grounded
  5. Prepare 1 tsp roasted cumin powder
  6. Get 1/2 tsp red chilli powder
  7. Prepare 1 tbsp Tamarind water
  8. Take to taste Salt and chat masala
  9. Prepare drops Oil few

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Steps to make Spicy Kachalu chat:
  1. Half Boil, Peel and cut kachalu in small pieces. Must remain firm, so donot overcook.
  2. In a pan heat little oil add ginger, saute. Now add all the spices and kachalu pieces and mix well. Sprinkle little water, Cover and cook until everything mix well.
  3. Mix tamarind water, stir.
  4. Garnish with chopped coriander leaves and serve.
  5. This is a popular street food which tastes good when spicy though You can adjust hotness to your taste.
  6. This can also be used as a garnishing to dahi bhalle or papdi chat, also in Raj kachori it tastes yummy.

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So that’s going to wrap it up with this exceptional food spicy kachalu chat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!