Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kaduku mango achar/ kerala mango pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. Time taken: The best part of this. Kaduku manga / instant mango pickle - kerala style.
Kaduku mango achar/ kerala mango pickle is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kaduku mango achar/ kerala mango pickle is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kaduku mango achar/ kerala mango pickle using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kaduku mango achar/ kerala mango pickle:
- Prepare 1/2 kg Mango / Green Mango Raw - ( or 1 large mango )
- Make ready 1/4 Salt tea - spoon
- Take 2 2 Gingelly oil sesame oil / nalenna / - table spoon + table spoon
- Prepare 1 Mustard seeds tea - spoon
- Get 1/2 Fenugreek seeds tea - spoon
- Get 6 - 7 1 pods Garlic sliced - cloves or whole
- Get Ginger julienned - a thumb sized piece
- Get 2 Green chili chopped -
- Make ready handful Curry leaves - a
- Get 1/8 Turmeric teas powder - poon
- Get Red chilli powder - table spoon
- Make ready pinch Kaayam / hing - a large
- Get 2 Vinegar tea spoon ( optional)
- Get Salt to tast
Garlic is optional, use it only if you like it's taste. Store pickle in air tight glass container for long lasting. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened for Pickle recipes are always the best kept family secrets in India. They are passed on from generation to generation to continue the tradition of making.
Instructions to make Kaduku mango achar/ kerala mango pickle:
- Clean and cut the mango into small pieces with the skin on like in the picture.
- Add salt and combine well. Keep it a jar overnight or for a day or two.(This step is optional, but i do it all the time)…When you are ready to make the pickle -
- Heat 2 table spoon of gingelly oil (i use idayam nalenna) in a pan and add mustard seeds. When they pop up add fenugreek seeds (or you can use 1/8 th tea spoon powdered fenugreek at the end) and curry leaves.
- Add sliced garlic, ginger and green chiles and saute till the raw smell disappears.
- Make a paste with red chili powder by adding some water and add to the pan, or you can add directly as powder.
- Then add turmeric powder and combine well. Add 1/4 cup hot water and bring to boil. Simmer till it is thick.
- Switch off the flame and add Hing/ kaayam and if you are using fenugreek powder add now.
- Add the mango pieces when it is still hot and mix well. You can add vinegar if you are using.
- Leave it in the pan for couple of hours and then transfer to a glass jar with tight lid.
- Heat 2 table spoon of gingelly oil and add to the pickle. (i love it be oily). You can keep it outside for a couple of days and refrigerate it to last long.
Share the post "Kaduku Manga Pickle (Kerala Traditional Mango Pickle)". Pickles/achar are indispensable to an Indian. A South Asian pickle also known as achar. Every state in India has varieties of pickles with different vegetables, fruits, meat, seafood etc.that spice up their daily meals. Kerala Manga Achar / Mango Pickle.
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