Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kaduku mango achar/ kerala mango pickle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ingredients: The pickle is prepared with raw unripe chopped mangoes, mustard seeds, curry leaves and some spice powders. Time taken: The best part of this. Kaduku manga / instant mango pickle - kerala style.
Kaduku mango achar/ kerala mango pickle is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kaduku mango achar/ kerala mango pickle is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kaduku mango achar/ kerala mango pickle using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kaduku mango achar/ kerala mango pickle:
- Make ready 1/2 kg Mango / Green Mango Raw - ( or 1 large mango )
- Get 1/4 Salt tea - spoon
- Prepare 2 2 Gingelly oil sesame oil / nalenna / - table spoon + table spoon
- Make ready 1 Mustard seeds tea - spoon
- Make ready 1/2 Fenugreek seeds tea - spoon
- Take 6 - 7 1 pods Garlic sliced - cloves or whole
- Take Ginger julienned - a thumb sized piece
- Make ready 2 Green chili chopped -
- Take handful Curry leaves - a
- Prepare 1/8 Turmeric teas powder - poon
- Make ready Red chilli powder - table spoon
- Get pinch Kaayam / hing - a large
- Take 2 Vinegar tea spoon ( optional)
- Make ready Salt to tast
Garlic is optional, use it only if you like it's taste. Store pickle in air tight glass container for long lasting. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened for Pickle recipes are always the best kept family secrets in India. They are passed on from generation to generation to continue the tradition of making.
Steps to make Kaduku mango achar/ kerala mango pickle:
- Clean and cut the mango into small pieces with the skin on like in the picture.
- Add salt and combine well. Keep it a jar overnight or for a day or two.(This step is optional, but i do it all the time)…When you are ready to make the pickle -
- Heat 2 table spoon of gingelly oil (i use idayam nalenna) in a pan and add mustard seeds. When they pop up add fenugreek seeds (or you can use 1/8 th tea spoon powdered fenugreek at the end) and curry leaves.
- Add sliced garlic, ginger and green chiles and saute till the raw smell disappears.
- Make a paste with red chili powder by adding some water and add to the pan, or you can add directly as powder.
- Then add turmeric powder and combine well. Add 1/4 cup hot water and bring to boil. Simmer till it is thick.
- Switch off the flame and add Hing/ kaayam and if you are using fenugreek powder add now.
- Add the mango pieces when it is still hot and mix well. You can add vinegar if you are using.
- Leave it in the pan for couple of hours and then transfer to a glass jar with tight lid.
- Heat 2 table spoon of gingelly oil and add to the pickle. (i love it be oily). You can keep it outside for a couple of days and refrigerate it to last long.
Share the post "Kaduku Manga Pickle (Kerala Traditional Mango Pickle)". Pickles/achar are indispensable to an Indian. A South Asian pickle also known as achar. Every state in India has varieties of pickles with different vegetables, fruits, meat, seafood etc.that spice up their daily meals. Kerala Manga Achar / Mango Pickle.
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