Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry cornbread muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Blueberry Cornbread Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Blueberry Cornbread Muffins is something which I’ve loved my entire life.
Place oven rack in center of oven. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cornbread Muffins:
- Get 1/2 cup cornmeal
- Get 1/2 cup flour
- Prepare 1/4 cup sugar
- Make ready 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Make ready 1/2 cup water
- Make ready 1 cup blueberries
- Prepare Substitute
- Take Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and. These Blueberry Cornbread Muffins are perfect for brunch, barbecues, potlucks. etc. and the leftovers are equally delicious reheated for breakfast slathered in butter, honey or jam.
Steps to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. Here was the problem: the muffins themselves were divine: moist, distinctively corny, but with yummy blueberries peppered throughout. Mixing blueberries into the batter makes corn bread muffins seem lighter, moister, and definitely more fun, as if the jam's been baked right in. Moist, rich and heavenly cornbread muffins bursting with juicy blueberries. Perfect as breakfast, snack or even a side dish!
So that’s going to wrap this up with this exceptional food blueberry cornbread muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
