Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kerala style mango pickle. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! How are your Vishu preparations coming along? Only three more days left and I've kicked off mine by preparing pickles to start with.
Kerala style mango pickle is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kerala style mango pickle is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kerala style mango pickle using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kerala style mango pickle:
- Prepare 2-3 large green mango
- Take 4 tbsp red chilli powder
- Take 1 tsp Asafoetida (hing)
- Make ready 1/4 tsp fenugreek powder
- Get 1-2 springs curry leaves
- Prepare 4-5 tbsp mustard oil
- Take 1 tbsp mustard seeds
- Take 10-12 garlic cloves whole
- Get To taste Salt
I make mango pickle every year. So this year I wanted to try this Kerala style cut mango pickle which is very easy to make, instant and taste so delicious. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry.
Steps to make Kerala style mango pickle:
- Cut mangoes into small pieces keep aside.
- Heat oil in a kadhai, add mustard seeds allow it to splutter, add curry leaves.
- Add fenugreek powder, asafetida saute for few seconds.
- Add red chilli powder, mangoes, salt, garlic stir on low flame for 6-8 minutes.
- Turn off the flame.
- Cool down the mango pickle.
- Later transfer it to a Jar.
- Serve with steamed rice.
How to make Mango Pickle - Kerala Style. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened It is one the easiest of the pickles you can make and can rarely go wrong with it. It is also a very integral part of the Kerala banquet feast called the Sadya. Learn how to easily make tasty mango pickles in pure Kerala style this summer. This is the recipe for most common mango pickle made all over in Kerala.
So that’s going to wrap this up with this special food kerala style mango pickle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
