Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry cornbread muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cornbread Muffins is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Blueberry Cornbread Muffins is something that I’ve loved my entire life.
Place oven rack in center of oven. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cornbread Muffins:
- Make ready 1/2 cup cornmeal
- Make ready 1/2 cup flour
- Prepare 1/4 cup sugar
- Make ready 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Make ready 1/2 cup water
- Get 1 cup blueberries
- Get Substitute
- Get Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year). They're my weakness, especially when all buttered up and. These Blueberry Cornbread Muffins are perfect for brunch, barbecues, potlucks. etc. and the leftovers are equally delicious reheated for breakfast slathered in butter, honey or jam.
Instructions to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. Here was the problem: the muffins themselves were divine: moist, distinctively corny, but with yummy blueberries peppered throughout. Mixing blueberries into the batter makes corn bread muffins seem lighter, moister, and definitely more fun, as if the jam's been baked right in. Moist, rich and heavenly cornbread muffins bursting with juicy blueberries. Perfect as breakfast, snack or even a side dish!
So that’s going to wrap this up for this special food blueberry cornbread muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
