Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kerala style mango pickle. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kerala style mango pickle is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kerala style mango pickle is something that I have loved my entire life. They’re fine and they look fantastic.
Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! How are your Vishu preparations coming along? Only three more days left and I've kicked off mine by preparing pickles to start with.
To get started with this particular recipe, we have to first prepare a few components. You can have kerala style mango pickle using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kerala style mango pickle:
- Make ready 2-3 large green mango
- Prepare 4 tbsp red chilli powder
- Make ready 1 tsp Asafoetida (hing)
- Make ready 1/4 tsp fenugreek powder
- Get 1-2 springs curry leaves
- Get 4-5 tbsp mustard oil
- Make ready 1 tbsp mustard seeds
- Make ready 10-12 garlic cloves whole
- Take To taste Salt
I make mango pickle every year. So this year I wanted to try this Kerala style cut mango pickle which is very easy to make, instant and taste so delicious. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry.
Steps to make Kerala style mango pickle:
- Cut mangoes into small pieces keep aside.
- Heat oil in a kadhai, add mustard seeds allow it to splutter, add curry leaves.
- Add fenugreek powder, asafetida saute for few seconds.
- Add red chilli powder, mangoes, salt, garlic stir on low flame for 6-8 minutes.
- Turn off the flame.
- Cool down the mango pickle.
- Later transfer it to a Jar.
- Serve with steamed rice.
How to make Mango Pickle - Kerala Style. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened It is one the easiest of the pickles you can make and can rarely go wrong with it. It is also a very integral part of the Kerala banquet feast called the Sadya. Learn how to easily make tasty mango pickles in pure Kerala style this summer. This is the recipe for most common mango pickle made all over in Kerala.
So that’s going to wrap it up with this exceptional food kerala style mango pickle recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
