Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kerala style mango pickle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kerala style mango pickle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kerala style mango pickle is something which I’ve loved my entire life. They are fine and they look fantastic.
Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! How are your Vishu preparations coming along? Only three more days left and I've kicked off mine by preparing pickles to start with.
To begin with this recipe, we have to prepare a few ingredients. You can cook kerala style mango pickle using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kerala style mango pickle:
- Make ready 2-3 large green mango
- Get 4 tbsp red chilli powder
- Prepare 1 tsp Asafoetida (hing)
- Get 1/4 tsp fenugreek powder
- Get 1-2 springs curry leaves
- Get 4-5 tbsp mustard oil
- Prepare 1 tbsp mustard seeds
- Prepare 10-12 garlic cloves whole
- Get To taste Salt
I make mango pickle every year. So this year I wanted to try this Kerala style cut mango pickle which is very easy to make, instant and taste so delicious. This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give it an amazing flavour. This mango pickle or manga curry is an important condiment addition to the Onam sadya or Kerala wedding sadya along with the lime pickle or naranga curry.
Steps to make Kerala style mango pickle:
- Cut mangoes into small pieces keep aside.
- Heat oil in a kadhai, add mustard seeds allow it to splutter, add curry leaves.
- Add fenugreek powder, asafetida saute for few seconds.
- Add red chilli powder, mangoes, salt, garlic stir on low flame for 6-8 minutes.
- Turn off the flame.
- Cool down the mango pickle.
- Later transfer it to a Jar.
- Serve with steamed rice.
How to make Mango Pickle - Kerala Style. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened It is one the easiest of the pickles you can make and can rarely go wrong with it. It is also a very integral part of the Kerala banquet feast called the Sadya. Learn how to easily make tasty mango pickles in pure Kerala style this summer. This is the recipe for most common mango pickle made all over in Kerala.
So that’s going to wrap it up for this exceptional food kerala style mango pickle recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
