Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornbread upside down casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!
Cornbread upside down casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cornbread upside down casserole is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread upside down casserole:
- Prepare 1 box of Jiffy brand cornbread mix
- Take 1 lb ground beef
- Take 1 can chopped black olive
- Take 1 stalk of leeks chopped
- Take 1 can chopped chilies
- Take 1 can corn, drained
- Make ready 3 cup sharp cheddar cheese shredded
- Take 2 cup minute rice
- Prepare 1 can diced tomatoes
- Prepare 1 cup water
Cornbread Casserole Recipes for Thanksgiving or any time. Tired of the usual dinner rolls to go along with your Thanksgiving feast? Trying to sneak a veggie in to the too-picky toddlers, perverse pre-teens, or even the totally resistant teens? Cornbread Casserole, a Buttery and Comforting Corn-Filled Side.
Steps to make Cornbread upside down casserole:
- First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly.
- Brown ground beef with the leeks and chilies. Drain beef fat.
- Next combine all remaining ingredients except for 2 cups of the shredded cheese
- Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F.
- Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted.
When I think of the autumn season, there are a few specific ingredients that always come to mind for me more than any other: pumpkins, spices, and corn! Fall is a time of harvest and corn is typically abundant this time of year, making its. Recipe: Chili Cornbread Casserole. by Christine Gallary. When it's chilly outside and all you want to do is hunker down with a steaming bowl of chili and some warm cornbread, turn to this trusty one-pot casserole. Venison Cornbread Casserole is a savory casserole with ground venison, black beans, sweet corn and everything but the kitchen sink, topped with a layer of cornbread and then for the grand finale, cheddar cheese.
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