Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kerala mango pickle. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipe for Mango pickle, a Kerala vegetarian side dish. Mango pickle adds a zing to the ordinary food. Come mango season and women in many households in India get ready to make enough mango pickle to last for the next few months.
Kerala mango pickle is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kerala mango pickle is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kerala mango pickle using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kerala mango pickle:
- Make ready 1/2 kg raw mango, cleaned and cut into small square pieces
- Take 2 tbsp ginger garlic paste
- Get 3 green chillies chopped
- Take 1 handful curry leaves
- Make ready 1 tbsp mustard
- Make ready 1 tsp fenugreek seeds
- Prepare 1 cup half vinegar and half water
- Make ready 1 tbsp Asafoetida powder
- Take 2 to 3 tbsp Kashmiri chilli powder
- Prepare as per tatse Salt
- Get 4-5 tbsp gingerly oil
A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after.
Instructions to make Kerala mango pickle:
- Mix the cut mango pieces with salt and chilli powder.And keep aside for 5 to 6 hrs.
- In a deep bottomed pan add oil,then fenugreek,when it starts to splutter add mustards.add ginger garlic,green chillies saute well.add then the curry leaves and saute untill it's water dries out completely.
- Then add vinegar mixture.when it boils add the mango pieces and asafoetida.and mix well.let it boil for a few minutes.till the gravy starts to thicken. Put off the flame and remove from the stove top
- Check the salt.let it remain in the pan for 1 day and then remove it to a glass bottle.and enjoy with your meals.
A wide variety of kerala mango pickle options are available to you The famous instant cut mango pickle from Kerala sadhya recipe. During summer my husband religiously goes to the market. Invariably he would have picked raw mangoes. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.
So that is going to wrap this up for this special food kerala mango pickle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
