Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala mango pickle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kerala mango pickle is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kerala mango pickle is something that I’ve loved my entire life. They are fine and they look fantastic.
Recipe for Mango pickle, a Kerala vegetarian side dish. Mango pickle adds a zing to the ordinary food. Come mango season and women in many households in India get ready to make enough mango pickle to last for the next few months.
To begin with this recipe, we have to first prepare a few components. You can cook kerala mango pickle using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kerala mango pickle:
- Get 1/2 kg raw mango, cleaned and cut into small square pieces
- Prepare 2 tbsp ginger garlic paste
- Take 3 green chillies chopped
- Make ready 1 handful curry leaves
- Prepare 1 tbsp mustard
- Prepare 1 tsp fenugreek seeds
- Prepare 1 cup half vinegar and half water
- Prepare 1 tbsp Asafoetida powder
- Take 2 to 3 tbsp Kashmiri chilli powder
- Get as per tatse Salt
- Make ready 4-5 tbsp gingerly oil
A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after.
Instructions to make Kerala mango pickle:
- Mix the cut mango pieces with salt and chilli powder.And keep aside for 5 to 6 hrs.
- In a deep bottomed pan add oil,then fenugreek,when it starts to splutter add mustards.add ginger garlic,green chillies saute well.add then the curry leaves and saute untill it's water dries out completely.
- Then add vinegar mixture.when it boils add the mango pieces and asafoetida.and mix well.let it boil for a few minutes.till the gravy starts to thicken. Put off the flame and remove from the stove top
- Check the salt.let it remain in the pan for 1 day and then remove it to a glass bottle.and enjoy with your meals.
A wide variety of kerala mango pickle options are available to you The famous instant cut mango pickle from Kerala sadhya recipe. During summer my husband religiously goes to the market. Invariably he would have picked raw mangoes. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.
So that’s going to wrap this up with this exceptional food kerala mango pickle recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
