Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Amti is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Amti is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook amti using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amti:
- Get 1/2 cup tuvar dal (pigeon pea lentil) soaked for 30 minutes
- Get to taste salt
- Make ready 2 tbsp. oil
- Take 1/2 tsp. mustard seeds
- Make ready 1/2 tsp. cumin seeds
- Get 1/4 tsp. asafoetida
- Get 1/2 tsp. turmeric powder
- Get 1 tsp. goda masala
- Make ready 1-2 sprigs curry leaves
- Prepare 2-3 green chilies, slit
- Get 2-3 tbsp. fresh grated coconut
- Get 1 tsp. sugar / jaggery
- Prepare 1 tomato, chopped
- Take 1 tsp. tamarind paste mixed with 1/2 cup water
- Get 1 cup coriander leaves, chopped
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Steps to make Amti:
- Pressure cook the soaked dal in 1 1/2 cups water for 4-5 whistles. Add salt and whisk well. Adjust water accordingly depending on the consistency desired.
- Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering add the asafoetida, turmeric powder, curry leaves and green chilies. Saute for a few seconds.
- Add the coconut along with the sugar and goda masala. Fry for a minute on a medium flame.
- Then add the tomatoes and the tamarind water. Simmer till the tomatoes are mashed.
- Now add the boiled dal and mix well. Simmer for 2-3 minutes.
- When done, add the coriander leaves and mix well. Serve hot with rice or chapatis.
So that is going to wrap this up for this special food amti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
