Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, semolina veg cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Semolina Veg Cake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Semolina Veg Cake is something which I have loved my whole life. They’re fine and they look fantastic.
Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was baked last week had a soft crumb and great texture. To achieve a vegan cake isn't a purpose unrealistic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook semolina veg cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Veg Cake:
- Take 1/2 Cup+ 2 tbsp semolina(suji)
- Take 1/2 Cup chickpea flour (besan)
- Prepare 1/2 Cup curd
- Prepare to taste Salt
- Prepare 1/4 tsp Turmeric powder
- Take 1/2 tsp Black pepper powder
- Prepare 1 tsp chopped green chilli
- Prepare 1 tsp eno fruit salt
- Take 1/4 Cup chopped coriander leaves
- Prepare 1/2 Cup chopped vegetables
- Make ready like grated carrot,shredded cabbage,chopped onion,chopped tomato
- Prepare For tempering:-
- Prepare 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1/2 tsp Cumin seeds
- Take 1 tsp white sesame seeds
- Take 1 pinch Asafoetida (hing)
- Get leaves Few curry
- Take Dessicated coconut to garnish
A Healthy breakfast recipe.less oil.rich in fibre,vitamin and iron. Also serve as a teatime snack. Honey Drizzled Semolina Cake / Semolina CakeSpicy Treats. This vegan semolina cake is moist, lemony and syrupy, just the way it should be!
Steps to make Semolina Veg Cake:
- Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
- Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
- Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
- Cut into pieces and Serve hot with tomato ketchup.
I've always loved the idea of combining sweets with syrup. This moist, rich Vegan Olive Oil Rosemary Semolina Cake showcases how olive oil can make a great combination of sweet and savory when it's paired with fresh rosemary. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. I made it vegan and refined sugar-free! Many people attribute weight gain in Ramadan to the abundance of traditional sweet treats which are unfortunately characteristically not the.
So that’s going to wrap it up with this special food semolina veg cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
